Beef Pares
Rated 5.0 stars by 1 users
Author:
Ever Supermarket
Sarsaya Oyster Sauce® is a delicious blend of real oyster extract and spices. It makes stir – fried dishes extra special anytime adding a delicious oyster flavor with blend of savory – sweet and salty taste and rich brown texture.
SARSAYA® Oyster Sauce.
Ingredients
2 Tbsps. (30 g) Vegetable oil
1/2 cup (45 g) Onion, chopped
1/2 cup (50 g) Garlic, crushed
2 Tbsps. (20 g) Ginger, minced
1 kilo (1000 g) Beef, sirloin, cubed
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Mrs. Garcia's Beef Sirloin 450g Frozen Packed
10 cups (1500 ml) Water
1/4 cup (60 ml) Soy sauce
1 piece (3.7 g) Star Anise, crushed
1 tsp. (2.3 g) Black pepper, ground
1/4 cup (35 g) Sugar, brown
1 pack (30 g) SARSAYA® Oyster Sauce
1 tsp. (5 g) Salt, iodized
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Neph Iodized Salt 500g
3 Tbsps. (21 g) Spring Onions, choppe
Directions
SAUTÉ. In a pan, heat oil, sauté onion, garlic and ginger until fragrant. Stir in the beef and cook for five minutes.
SIMMER. Add water, soy sauce and star anise. Simmer for 1 hour.
SEASON. Add black pepper, sugar, SARSAYA® Oyster Sauce and salt. Mix well. Simmer for another 10-20 minutes.
SERVE. Transfer in a serving platter, top with spring onions. Serve and enjoy.
COOKING TIPS
Put beef in the freezer for about 30 minutes, or until just firm, to make the meat easier to cut into cubes or strips.
Cooking Time: 80 minutes
Preparation: 10 minutes
Servings: 8
Serving size: 1/2 cup (95 g)