Servings
3-4
Prep Time
15 minutes
Cook Time
30 minutes
Healthy and Budget Friendly Dinaing na Bangus with Datu Puti Vinegar and Adobo Rice
Ever Supermarket
Ingredients
-
Farmboy Dinorado 5kg
-
Datu Puti Soy Sauce PET 1L
-
Datu Puti White Vinegar Plastic Container 1L
-
Ever Savers Brown Sugar 1kg
-
Datu Puti Patis PET 1000ml
-
Datu Puti White Vinegar Plastic Container 1L
-
Datu Puti White Vinegar Plastic Container 1L
-
Datu Puti Patis PET 1000ml
INGREDIENTS:
1 pc (500 g) boneless bangus, cut into serving portions
13 cloves garlic , finely crushed
3 cups day old rice
3 pc Laurel
3 Tbsp DATU PUTI Soy Sauce
3 Tbsp DATU PUTI Vinegar
1 Tbsp brown sugar
MARINADE:
6 cloves garlic, minced
1 Tbsp DATU PUTI Patis
¾ cup DATU PUTI Vinegar
1 tsp Whole Pepper, crushed
SALAD/ DIP:
1 pc onion,sliced
2 pc tomatoes , sliced
1 Tbsp DATU PUTI Vinegar
1 Tbsp DATU PUTI Patis
Directions
Marinate bangus for at least 30 minutes or overnight in the refrigerator.
Saute garlic until brown. Add rice and UFC Laurel . Cook for 5 minutes with continuous stirring. Add Datu Puti Soy Sauce , Datu Puti Vinegar and sugar . Continue cooking while stirring for another 8-10 minutes.
Combine salad ingredients. Set aside.
Fry marinated daing na bangus until cooked. Serve with adobo rice and salad/ dip.