Fruitiramisu
Rated 5.0 stars by 1 users
Author:
Ever Supermarket
A delightful version of the classic, with a twist!
Ingredients
1 cup cream cheese, at room temperature
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Arla Natural Cream Cheese Plain 150g
1/2 cup powdered sugar, sifted
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any available
1 cup all-purpose cream
2 Tbsp coffee, instant
2 Tbsp sugar, white
1 cup water, hot
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any available
6 pc mamon, mocha, sliced into half horizontally
1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
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Del Monte Fiesta Fruit Cocktail in Extra Light Syrup 1.5 432g
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Today's Mixed Fruit Cocktail Stock 1.5 432g
2 Tbsp cocoa powder
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Sangkap Pinoy Cocoa Powder 120g OR
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Arbis Cocoa Powder 200g
Directions
Using a wooden spoon, beat the cream cheese until spreadable. Gradually add in the powdered sugar. Add the all-purpose cream and mix until smooth. Set aside.
Dissolve the coffee and sugar in hot water. Then set aside.
Dip each slice of mamon in dissolved coffee mixture. Place half of mamon in glass. Top with 1/4 cup of the cream cheese mixture and DEL MONTE Fiesta Fruit Cocktail. Top with remaining half of mamon. Chill until ready to serve.
Sprinkle with cocoa powder before serving.
Lusog Notes
This Fruitiramisu dessert is a source of vitamin A that helps to maintain good vision and healthy skin.
Chef`s Tip
To make this dessert extra light, whip the chilled all-purpose cream until double in volume before adding it into the cream cheese. As an added precaution, add the cream in 2 batches so that it does not deflate.