Lee Kum Kee Panda Oysster Sauce Stir Fried Vegetable
Rated 5.0 stars by 1 users
Author:
Ever Supermarket
Level up your cooking with LEE KUM KEE with this nutrient packed gulay recipe that will surely boost the immune system!
Ingredients
2 tbsp vegetable oil
-
Marca Leon Veg Oil PET 1L
½ cup red onion, thinly sliced (any available)
1 cup cauliflower, florets (any available)
1 cup broccoli, florets (any available)
1 cup Carrots, sliced thin rounds (any available)
1 cup baby corn (any available)
1 cup Red Bell pepper, sliced (any available)
1 tbsp Garlic, minced (any available)
1 tsp Ginger, minced (any available)
½ Lee Kum Kee Panda Oyster Sauce
1 tbsp Sugar, dissolved in 2 tbsp water
1 cup String Beans, trimmed (any available)
¼ Black Pepper
-
Sangkap Pinoy Black Pepper Granules 20g
-
Sangkap Pinoy Black Pepper Cracked 50g
¼ tsp Salt
2 tbsp Lee Kum kee Sesame Oil
-
Lee Kum Kee Sesame Oil 115ml
Directions
Heat Vegetable oil in a wok or large skillet over high heat until almost smoking. Gradually add onions while stirring.
Add broccoli, cauliflower, carrots, bell pepper, garlic, ginger, Lee Kum Kee Panda Oyster Sauce, and dissolved sugar, stirring continuously. Cook for 2 minutes.
Add string beans, pepper, and salt. Stir until tender yet still crisp. Stir sesame oil and then remove from heat. Serve Immediately