Level up your cooking with LEE KUM KEE with this nutrient packed gulay recipe that will surely boost the immune system!
Ever Supermarket
Ingredients
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Marca Leon Veg Oil PET 1L
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Lee Kum Kee Panda Oyster Sauce 510g
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Lee Kum Kee Panda Oyster Sauce 907g
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Ever Savers Washed Sugar 1/2kg
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Sangkap Pinoy Black Pepper Granules 20g
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Sangkap Pinoy Black Pepper Cracked 50g
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McCormick Iodized Salt Bag 500g
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Lee Kum Kee Sesame Oil 115ml
2 tbsp vegetable oil
½ cup red onion, thinly sliced (any available)
1 cup cauliflower, florets (any available)
1 cup broccoli, florets (any available)
1 cup Carrots, sliced thin rounds (any available)
1 cup baby corn (any available)
1 cup Red Bell pepper, sliced (any available)
1 tbsp Garlic, minced (any available)
1 tsp Ginger, minced (any available)
½ Lee Kum Kee Panda Oyster Sauce
1 tbsp Sugar, dissolved in 2 tbsp water
1 cup String Beans, trimmed (any available)
¼ Black Pepper
¼ tsp Salt
2 tbsp Lee Kum kee Sesame Oil
Directions
Heat Vegetable oil in a wok or large skillet over high heat until almost smoking. Gradually add onions while stirring.
Add broccoli, cauliflower, carrots, bell pepper, garlic, ginger, Lee Kum Kee Panda Oyster Sauce, and dissolved sugar, stirring continuously. Cook for 2 minutes.
Add string beans, pepper, and salt. Stir until tender yet still crisp. Stir sesame oil and then remove from heat. Serve Immediately