Gawing all-in-ONEderful ang kahit anong ulam pinoy!
Ever Supermarket
Ingredients
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Sangkap Pinoy Black Pepper Whole 20g
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Sangkap Pinoy Black Pepper Whole 50g
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Datu Puti White Vinegar 350ml
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Datu Puti White Vinegar Plastic Container 1L
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Maggi Oyster Sauce 290ml/300ml
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Maggi Oyster Sauce 30g
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Maggi Magic Sarap All In One Seasoning Granules 16x8g
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Maggi Magic Sarap All In One Seasoning Granules 55g
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Maggi Magic Sarap All In One Seasoning Granules 150g
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UFC Hapi Fiesta Vegetable Oil Pouch 1L
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UFC Hapi Fiesta Vegetable Oil Plastic Container 1L
1/2 kg. Pork Belly
1 head garlic
1 tsp black Peppercorn
3 tablespoon Vinegar
1 sachet Maggi Oyster Sauce 30g
1 sachet Maggi Magic Sarap 8g
1 cup water
3 tbsp. Vegetable Oil
4 cups Cooked Rice
1 tbsp Toasted Garlic
1 tbsp. Spring Onion
Directions
Combine pork, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce, MAGGI® Magic Sarap® and water in a pot. Cover and simmer for 30mins. Strain pork and set aside.
Sauté pork in 1tbsp of oil until golden brown. Pour cooking liquid and simmer for 5 minutes. Set aside to cool.
Strain pork and shred. Sauté in 1 tbsp of oil until crispy.
Sauté rice in remaining 1tbsp of oil. Pour cooking liquid from adobo and toss well. Transfer on a serving plate and top with Adobo flakes. Top with toasted garlic and spring onion. Serve immediately.