A new spin on the trendy Dalgona craze, this recipe specially made with MILO® is a refreshing whipped drink you can enjoy to stay cool and energized this summer. It’s quick, easy to prepare and so delicious! Siguradong Champion sa Sarap, Champion sa Energy!
Ingredients
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Milo Activ-Go Winner Powdered Choco Malt Milk Drink 300g
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Milo Activ-Go Winner Powdered Choco Malt Milk Drink 1kg
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Milo Activ-Go Winner Powdered Choco Malt Milk Drink 600g
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Milo Nutri Up Powdered Choco Malt Milk Drink Sachet 24g
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Milo Activ-Go Winner Powdered Choco Malt Milk Drink Twin Pack 8x48g
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Milo Activ-Go Winner Powdered Choco Malt Milk Drink 14x24g
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Alaska Crema All Purpose Cream 250ml
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Angel All Purpose Creamer 370ml
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Jersey All Purpose Cream 250ml
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Magnolia All-Purpose Cream 250ml
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Nestle All Purpose Cream 125ml Budget Pack P35 Only
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Nestle All Purpose Cream 250ml
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Nestle Cream 300g
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Alaska Fortified UHT-Processed Milk Drink 1L
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Alaska Fresh Milk UHT 1L
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Anchor Full Cream Milk UHT 1L
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Bear Brand Sterilized Full Cream Milk UHT 1L
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Cowhead Pure Milk UHT 1L
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Harvey Fresh Full Cream Milk 2x1L Super Saver Value Pack
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Magnolia Fresh Milk 1L
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Magnolia Full Cream Milk Sterilized 1L
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Nestle Fortified Milk UHT 1L
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Nestle Fresh Milk UHT 1L
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Selecta Fortified Milk 2 x 1L Save as much as P15
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Selecta Fortified Milk UHT 1L
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Selecta Sterlized Milk Family Pack 1L
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Vitasoy Plus Milky 1L
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Australias Own Full Cream Milk 1L
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Alaska Slim Low Fat UHT Milk 1L
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Magnolia Low Fat Milk 1L
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Magnolia Non Fat Milk 1L
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Nestle Low-Fat Milk UHT 1L
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Nestle Low-Fat Milk UHT 250ml
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Nestle Non-Fat Milk UHT 250ml
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Selecta Fortified Low Fat Milk 2 x 1L Save as much as P30
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Selecta Fortified Low Fat Milk UHT 1L
1/4 cup Milo
1/2 cup Chilled All Purpose Cream
1 cup Fresh Milk or Low Fat Milk
1 cup crushed ice
Directions
Combine Milo and chilled Nestle All Purpose Cream. If doing it manually, beat using a whisk for about 5 minutes or until the mixture turns foamy and firm. If using an electric mixer, beat for 2 minutes or until stiff.
Pour milk in a glass with crushed ice. Top with the prepared Milo Dalgona and enjoy.