Level up on your Snack Time Favorites as Jack ‘n Jill brings you PRESTO PEANUT BUTTER CUPS! Your instant cupcakes made from rich peanut butter filling cookies.
Ever Supermarket
Ingredients
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Hermano Refined Sugar 1kg
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Hermano Refined Sugar 2kg
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Hermano Refined Sugar 1/2kg
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Victoria Refined Sugar 1/4kg
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Victoria Refined Sugar 1/2kg
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Victoria Refined Sugar 1kg
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Ever Savers Refined Sugar 1/2kg
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Ever Savers Refined Sugar 1kg
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Presto Creams Peanut Butter Sandwich Cookies 10x30g
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Presto Creams Peanut Butter Sandwich Cookies 80g
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Goya Easy Melt Dark Chocolate Buttons 180g
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Coles Mocha Chocolate Droplets Pouch 250g
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Hershey's Kitchen Semi Sweet Chocolate Chips 12oz
3 tablespoons of refined sugar
½ cup Presto Peanut Butter creams, melted
1 cup chocolate, melted
Presto Peanut Butter biscuits, crushed to bit
Directions
Prepare a cupcake tin with 6 liners.
Stir melted Presto Peanut Butter creams and refined sugar together until smooth.
Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
Put 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
Put 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
Sprinkle the crushed Presto Peanut Butter bits on top of the chocolate.
Refrigerate for 1 hour or until chocolate has hardened.
Remove peanut butter cups from the liners.