Tang Berry Cheesecake Pops.
Rated 5.0 stars by 1 users
Author:
Ever Supermarket
Summer time na mga
mommies! Mas pasayahin ang bonding with your kids this summer with Tang Berry
Cheesecake Pops!
Ingredients
1 sachet Tang Strawberry
1 bar Eden cheese Original, softened
1/4 cup Condensed Milk
1 cup All Purpose Cream, chilled
1 1/2 cups Crushed Graham add 1/3 cup of Condensed milk
-
Cow Bell Condensarap Sweetened Condensed Creamer 374g
-
Doreen Sweetened Condensed Creamer 1kg
-
Alaska Classic Sweetened Condensed Filled Milk 377g
-
ersey Sweetened Condensed Creamer 390g
-
Alaska Condensada Sweetened Condensed Creamer 160ml
-
Alaska Condensada Sweetened Condensed Creamer 1.27kg
-
Doreen Sweetened Condensed Creamer 390g
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Nestle All Purpose Cream 125ml Budget Pack
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Magnolia All-Purpose Cream 250ml
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Nestle All Purpose Cream 250ml
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Jersey All Purpose Cream 250ml
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Angel All Purpose Creamer 370ml
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MY San Crushed Grahams Honey 200g
Directions
Comblne crushed graham and 1/3 cup of Condensed millk. Set a side.
In a clean bowl, mix together softened Eden Cheese Original, Tang Strawberry and Condensed milk.
Gently add the whipped all purpose cream. Mix until well combined.
Fill in the Popsicle molder with the Cheesecake mixture at least 3/4 full. Then top with crushed graham mixture.
Insert the popsicle stick then freeze for at least 6 hours or until solid.
To unmold ice pops, dip the molds into hot water for 5 seconds, and then gently but firmly pull the pops Out by the Popsicle sticks.
Decorate with sprinkles/chocolate chips (optional).