It’s time you upgraded to the latest version of Mac and Cheese. Hearty chunks of fried SPAM® Classic are tossed with creamy, cheesy macaroni and topped with toasted breadcrumbs. This easy one skillet meal is Mac 2.0.
Ever Supermarket
Ingredients
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Spam Luncheon Meat Regular Classic 12oz
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Spam Luncheon Meat 25% Less Sodium 12oz
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Spam Luncheon Meat Lite 12oz
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Magnolia Full Cream Milk Sterilized 1L
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Fiesta Elbow Macaroni 400g
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Chizboy Shredded Mozzarella and Cheddar Cheese 350g
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Cooper Cream Cheese Bar 227g
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Magnolia Butter Gold Unsalted 225g
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Good Life Bread Crumbs 230g
1 x 340g can SPAM® Classic diced
1L whole milk
250g uncooked elbow macaroni
200g shredded mild Cheddar cheese
50g shredded part-skim mozzarella cheese
60g cream cheese
4 tablespoons butter, divided
1 teaspoon Dijon mustard (any available)
1/4 teaspoon cayenne pepper (any available)
Pinch of nutmeg (any available)
1 teaspoon salt (any available)
125g bread crumbs
1 tablespoon chopped parsley, if desired (any available)
Directions
Heat broiler to high.
In large broiler-safe skillet, over medium-high heat, cook SPAM® Classic 2 to 3 minutes or until lightly browned. Remove from skillet.
In same skillet, over medium heat, combine milk and macaroni. Bring to a simmer. Cook 5 to 6 minutes, stirring to prevent sticking, until macaroni is tender and mixture has thickened. Remove from heat. Stir in cheeses, 2 tablespoons butter, mustard, cayenne, nutmeg and salt.
In small microwavable bowl, melt remaining 2 tablespoons butter. Add breadcrumbs, stirring to coat. Sprinkle mixture on top of macaroni and cheese.
Broil 3 to 5 minutes or until breadcrumbs are golden brown. Garnish with parsley if desired.